I wanted zucchini bread so I made zucchini bread.
0.5 cups coconut flour
1 tsp baking powder
2 TBS granulated Swerve
2 TBS Brown ‘sugar’ Swerve
0.5 tsp salt or to taste
1 tsp cinnamon
Tiny sprinkle of Ginger
5 eggs - medium
1 cups grated/shredded zucchini (measure after squeezing out the water)
0.3 cup walnuts (optional)
1 tsp Vanilla Extract - I didn’t have this on hand and it still came out AMAZING!! Don’t let not having it stop you from making this amazing baked good!
Place all the dry ingredients in a large mixing bowl. Stir gently.
Add the vanilla, eggs, grated/shredded zucchini and walnuts (optional). Stir gently.
Place into a greased loaf pan. I used refined coconut oil to grease the pan) 350F for 30-40 minutes. My oven is a little wonky so I turned it at 20 minutes and kept an eye on it. Total time was about 45 minutes. Test by inserting a toothpick into the middle. You will know when it is done when a toothpick comes out clean.
Calories: 71 Total Fat: 3g Total Carbohydrate: 6g Dietary Fiber 4g Protein 4g
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