Cat's Kielbasa and Cabbage!
Cat’s Kielbasa and Cabbage
Quick one pan meal? YES, PLEASE!!!
Be sure to brown the sausage nicely for extra flavor!
12oz Hillshire Farms Lite Polska Kielbasa (I like this because I couldn’t decide which kielbasa I wanted, turkey, Pork, or beef. This had all three!!!)
1 tablespoon olive oil
1 tablespoon butter
1/2 yellow onion
2 cloves garlic
4 cups chopped cabbage
A pinch of thyme
Salt & pepper to taste
Slice the smoked sausage into thin rounds.
Heat 1 tablespoon olive oil in a large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is deeply browned on both sides, about 6 minutes.
Add the onion, garlic, salt, and pepper to the skillet and cook 3 more minutes to soften onions.
Add the cabbage to the skillet and stir to coat it with the onion, garlic kielbasa mixture.
After a few minutes add the butter in pieces to the skillet and stir to coat.
Sprinkle on a little more salt and pepper to taste
Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
Calories: 286 Fat:23g Net Carbs: 5g Protein: 14g
One Pot Wonder!