NoBake Peanut Butter Cookies!
My Mother in love made is these cookies all the time around the holidays. She would know with that mother’s intuition that we could use some cookies and a little bit of her joy and just come up stair with them. She would make hers with oats so I had to find a way to keep the tradition alive for our family. Here is the keto-ized version of the most delicious no back ‘Haystack” cookies!!!
2 tablespoons real butter
2/3 cup all natural peanut butter (or your choice of nut butter)
1 cup unsweetened all natural shredded coconut
2 tablespoons confectioners swerve
1 tsp real vanilla extract
Note* if using a granulated swerve add it to the butter to the melted butter and stir to dissolve.
1 tablespoon cocoa powder (optional)
In a microwave safe dish, melt butter.
Beat in peanut butter until smooth.
If you chose to make these with cocoa powder, add it now.
Add Swerve and coconut. Mix well.
Scoop 1 tablespoon portions onto a cookie sheet lined with parchment paper.
Freeze for 1 hour. Store in the freezer in a freezer safe container.
Put a lock on your freezer to keep you from eating the ENTIRE BATCH!!!